Health & Medical Eating & Food

About Cornbread Stuffing

    Geography

    • Cornbread stuffing is more popular in the southeastern United States than elsewhere in the country, as is typical of most cornbread recipes. Cornbread was once a staple of southern households, so there usually was plenty on hand. Cornbread was turned into stuffing to bake inside chicken, turkey, or wild fowl, or to provide a side dish for a stew such as seafood and sausage jambalaya.

    Identification

    • Stuffing made with cornbread has a more dense texture compared to that made from wheat bread. It can be cooked up in very small batches or in amounts big enough to feed the largest families. Stuffing should be slightly on the dry side if used to stuff a bird, and kept moister if used as a side dish. One popular traditional Thanksgiving cornbread stuffing recipe features chopped onion and celery sauteed in a cup of butter, with crumbled or cubed cornbread added, along with salt, pepper, sage, and thyme.

    Types

    • Many variations on the basic recipe are easy to try, most continuing Southern traditions. Including sausage or bacon in the stuffing adds great flavor. Substitutes for the crunchy ingredients might be apples, water chestnuts, carrots, or green or red bell peppers. Try adding walnuts to the apples, or create a completely different twist with pears or cranberries with pecans. A Creole recipe calls for numerous spices including cayenne pepper, oregano, thyme, basil, and garlic. Add jalapeno peppers for a super-spicy cornbread stuffing.

    Quick Options

    • If you don't have cornbread on hand and want a quick way to make some, boxed mixes are available. You also can buy cornbread muffins and use those for the crumbled bread, which will add a sweeter flavor. Packaged cornbread stuffing can be purchased as well, and you can try adding extra ingredients if you prefer.

    Features

    • Cornbread typically is gluten-free, but if using a boxed mix, you'll need to check the ingredients to be sure. Although it seems like an oxymoron, basic cornbread stuffing is a vegetarian dish. It can be eaten on the side or stuffed into large mushroom caps, bell peppers, and in blooming onions or tomatoes. Cornbread stuffing makes a great after-holiday breakfast simply by serving two over-easy eggs on top.

SHARE
RELATED POSTS on "Health & Medical"
Effective Tips For Buying Catering Equipment
Effective Tips For Buying Catering Equipment
Carrot & Parsnip Latkes Recipe
Carrot & Parsnip Latkes Recipe
Grand Marnier Truffle Cocktail Recipe
Grand Marnier Truffle Cocktail Recipe
Instructions for an Al Dente Pasta Machine
Instructions for an Al Dente Pasta Machine
How to Get a Pound Cake Out of the Pan
How to Get a Pound Cake Out of the Pan
Chinese Restaurants in Menomonee Falls, WI
Chinese Restaurants in Menomonee Falls, WI
Crab cakes and other lip smacking Recipes from Sea
Crab cakes and other lip smacking Recipes from Sea
How To Choose Your Contract Beverage Manufacturers
How To Choose Your Contract Beverage Manufacturers
Traditional Serbian-Croatian Salt Cod with Potatoes
Traditional Serbian-Croatian Salt Cod with Potatoes
Excellent Soft Serve Rental Services in Utah
Excellent Soft Serve Rental Services in Utah
Top 5 Korean Cookbooks Written in English
Top 5 Korean Cookbooks Written in English
Larry's Pizza
Larry's Pizza
A Yummy Pizza Recipe to make your mouth water
A Yummy Pizza Recipe to make your mouth water
Weber Spirit E-310 Gourmet BBQ System Gas Grill Review
Weber Spirit E-310 Gourmet BBQ System Gas Grill Review
Brewing Your Own Beer Flavors From Various Beer Recipes
Brewing Your Own Beer Flavors From Various Beer Recipes
How to Cure Soapstone Pizza Stone
How to Cure Soapstone Pizza Stone
How to Make a Kiwi Banana Smoothie
How to Make a Kiwi Banana Smoothie
Easy Moroccan Whole Almond Macaroons
Easy Moroccan Whole Almond Macaroons
Edible Cake Decorations - Advantages Of Making Your Most Treasured Edible Delicacies
Edible Cake Decorations - Advantages Of Making Your Most Treasured Edible Delicacies
Convert Juicy Plums into a Tangy and Sweet Plum Jam
Convert Juicy Plums into a Tangy and Sweet Plum Jam

Leave Your Reply

*